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<h2>Job
Description</h2> Field Sales
Consultant – Leased &amp; Tenanted Pubs - Devon, Cornwall
and
BristolHomebased
– Travel
required£competitive,
dependent on experience, plus bonus structure, excellent career
development, company car or car allowance, discounted products and
services and much more!We are
currently recruiting a talented and collaborative Sales Consultant
to join our On-Trade Leased &amp; Tenanted Pub Team in the Local
Sector, which is currently growing year on
year.What you’ll be
doing:You will be primarily
involved in driving new business within Leased &amp; Tenanted pubs
whilst looking after and developing a handful of key
accounts.<ul><li>Winning new leased &amp;
tenanted customers for Brakes ensuring that they adhere to the
minimum spend criteria</li><li>Retaining &amp; growing
existing key customers</li><li>Building strong
relationships with our dedicated telephone account managers to
manage leads</li><li>Proactively work with the external
Pub Co area managers to unearth new opportunities within their pub
estate</li><li>Identify any innovation and improvements
to the L&amp;T deal to further cement our position as the #1
foodservice wholesaler in the UK.</li><li>Implement
strategic territory plans as set out by your line
manager.</li></ul>What
we are looking for:With a passion
for pub food, you’ll live and breathe Customer First. You need to
be personable, driven, well organised, structured, resilient and
enjoy working within a collaborative national
team.Naturally, you will embrace an inclusive
working environment and be committed to acting with integrity and
honesty in everything you do.<ul><li>Proven
experience in managing customers – face to face or over the
telephone</li><li>Demonstratable knowledge of retention
and growth of accounts.</li><li>Target driven, proven
experience of achieving targets.</li><li>Stakeholder
management/engagement experience</li><li>Proven
experience with the use of Excel &amp; Powerpoint to produce well
organised planning in order to maximise selling time in
trade</li><li>Previous experience using Salesforce
would be an
advantage</li></ul>What you’ll
get:<ul><li>A competitive
salary</li><li>Huge discount on all sorts of lovely
food and award-winning products</li><li>Generous
holiday allowance, with option to purchase
more</li><li>Recognition awards and
Incentives</li><li>Pension</li><li>Real
career opportunities - being part of Sysco, the world’s leading
foodservice business, opens up a world of
possibility</li><li>And much
more….</li></ul>

Field Sales Consultant - Leased & Tenanted Pubs

Chef Manager - Enfield Chef Manager - Woodbury ManorSalary: 40,000 per annumLocation: EnfieldShift Pattern: 5 out 7We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members thrive.The Role: We are seeking talented and passionate Chef Manager on a full time basis working 5 over 7 days to be a part of our kitchen teams in Gravesend in delivering outstanding, nutritious, and appealing meals for our residents. This is an exciting opportunity for someone who loves food, has strong leadership skills, and enjoys working in a caring, people-focused environment.Key Responsibilities:<ul><li>Plan, prepare, and oversee the production of all meals to the highest standards.</li><li>Lead, motivate, and manage the kitchen team to ensure smooth operations.</li><li>Ensure compliance with food safety, hygiene, and health &amp; safety regulations.</li><li>Manage stock, orders, and budgets efficiently.</li><li>Innovate menus that meet residents' dietary needs and preferences.</li><li>Maintain high standards of presentation and portion control.</li></ul>The Person:<ul><li>Proven experience as a Chef Manager or Head Chef, ideally within care, hospitality, or senior living.</li><li>Strong leadership and team management skills.</li><li>Knowledge of food safety standards and regulations.</li><li>Passion for delivering excellent culinary experiences.</li><li>Flexible and adaptable</li></ul> We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:<ul><li>Contributory pension scheme</li><li>Grow your career with our Career Pathways and MyLearning programmes</li><li>Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits</li><li>Exclusive travel discounts with TUI, Expedia, Booking.com and many more</li><li>Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more</li><li>Up to 44% off cinema tickets to enjoy your favourite blockbuster</li><li>Receive cash rewards every time you spend and use them on a wide range of brands</li><li>Un-wind with us with free wellness, mindfulness and exercise classes</li><li>You can share all discounts and offers with your friends and families</li></ul>About UsAs part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Reference: com/2601/42635001/52786927/STC #White OaksCompass Group UK&amp;I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef Manager - Enfield

Stores Manager - Wimbledon, London Food and Beverage Stores Manager - AELTC Wimbledon 37,500 per annum plus benefitsEver wondered what it's like to be part of the world's most prestigious tennis tournament? Levy is the driving force behind the legendary food and drink experience at All England Tennis Club, Wimbledon, and we want YOU to be part of it!As the official catering partner of the All England Lawn Tennis Club (AELTC), we deliver world-class hospitality to over 450,000 guests each year. From the Members' Clubhouse to food stands and lounges, our team of 2,200 catering staff and 355 chefs craft unforgettable culinary moments at 51 kitchens and 27 restaurants across the grounds.Purpose of Food and Beverage Stores Manager:As Food and Beverage Stores Manager, you will play a critical role in the planning and delivery of The Championships, Wimbledon, ensuring the seamless management of inventory, storage and on-site distribution operations across the estate. Working in close partnership with the Culinary Purchasing team, you will support a multi-million-pound food programme spanning all categories, taking ownership of the end-to-end logistics of goods in, stock control and distribution to points of service. Your work will be fundamental to enabling culinary excellence, operational efficiency and an exceptional guest experience at one of the world's most iconic sporting events.Key Responsibilities of Food and Beverage Stores Manager:<ul><li>Lead the day-to-day operation of the main stores, managing stock holding, goods in and daily deliveries across site.</li><li>Work closely with the AELTC Loading Bay Manager and department heads to coordinate receiving, storage and onward distribution to all venues.</li><li>Maintain accurate stock control across raw ingredients, packaging and pre-production items, including rotation, FEFO processes, temperature monitoring and regular stock takes.</li><li>Partner with the Culinary Purchasing team to monitor stock levels, advise on ordering requirements and support effective forecasting during peak and non-peak periods.</li><li>Lead food logistics during the Championships, overseeing daily stock checks and distribution to 40+ units while managing a large, fast-paced stores team.</li><li>Manage and develop a small year-round team, scaling to a larger variable workforce during the Championships, promoting a strong, people-first culture and high retention.</li><li>Control food waste and challenge spend through effective stock management, par-level awareness and understanding of sales trends.</li><li>Ensure full compliance with food safety, health &amp; safety and hygiene standards, including allergens, HACCP, COSHH, RIDDOR and audit requirements.</li><li>Maintain a safe, clean and well-organised stores environment, carrying out daily delivery temperature and vehicle checks and ensuring full traceability across all products.</li></ul>Requirements of Food and Beverage Stores Manager:<ul><li>A highly motivated, proactive self-starter with strong influencing, coaching and people-development skills.</li><li>Confident operating independently while building effective partnerships and working collaboratively with stakeholders at all levels.</li><li>Commercially minded and solutions-focused, able to problem-solve, make sound decisions and drive continuous improvement.</li><li>Experienced in large-scale event food distribution, with a strong understanding of food, culinary operations and food storage safety legislation.</li><li>Process-driven yet innovative, willing to challenge existing ways of working to improve efficiency, quality and future delivery.</li><li>Broad product knowledge and a genuine passion for diverse food offerings across mixed dining concepts.</li><li>Technically confident, with strong IT skills including Excel; forklift licence desirable (or willingness to obtain).</li></ul>Who are Levy?Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. We're committed to decarbonising our operation at scale, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.Why Join Us? At Levy UK &amp; Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.

Stores Manager - Wimbledon, London

Cleaner - Durham We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for Chartwells, contracted to 20 hours per week. As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our clients and customers. If you're a committed Cleaner looking for a role you'll shine in, we've got the position for you. Here's an idea of what your shift pattern will be:<ul><li>Mon: Mornings</li><li>Tues: Mornings</li><li>Weds: Mornings</li><li>Thurs: Mornings</li><li>Fri: Mornings</li><li>Sat: </li><li>Sun: </li></ul>Please note: This role is contracted to weeks per yearYour key responsibilities will include: <ul> <li>Working alongside our cleaning and facilities teams to keep environments safe and hygienic for every client and customer</li> <li>Dusting, sweeping, polishing, mopping, and vacuuming designated areas to a high standard</li> <li>Ensuring surface areas, floors, windows, and other touchpoints are sanitised regularly</li> <li>Performing additional cleaning duties as and when required, such as mopping up spillages quickly and efficiently</li> <li>Emptying and disposing of bin waste</li> <li>Monitoring and re-stocking cleaning supplies.</li> </ul>Our ideal Cleaner will: <ul> <li>Have brilliant organisational skills and attention to detail</li> <li>Enjoy working in a hands-on role</li> <li>Have had cleaning experience in a similar role, although this is not essential</li> <li>Have a flexible approach to working</li> </ul>As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Reference: com/0701/73970001/52774205/R/BU #LI-DNP #Lodestone HouseCompass Group UK&amp;I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Cleaner - Durham

Event Sales Manager - London Events Sales Manager - National Theatre- 43kWorld Class HospitalityNT Food &amp; Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader's centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture.PurposeReporting to the Head of Events, you will drive event sales across the National Theatre's commercial spaces, maximising revenue across all business streams including corporate, private and wedding events. You will be responsible for managing reactive and proactive sales activity, building strong client relationships, and ensuring seamless handover to planning and operations. This role requires exceptional communication skills, strategic thinking, a passion for hospitality, and the ability to deliver commercial growth while upholding the NT's values of accessibility, inclusivity and sustainability.Core Function &amp; Responsibilities<ul><li>Convert incoming enquiries into profitable event bookings, meeting agreed response times and revenue targets</li><li>Create tailored proposals, manage follow-ups, and drive conversion through to contract and invoicing</li><li>Lead site visits and negotiations, ensuring a smooth handover to event planning and delivery teams</li><li>Proactively generate new business through targeted sales plans, networking, and market engagement</li><li>Maximise revenue by cross-selling across the NT estate and maintaining competitive pricing and packages</li><li>Build and nurture strong client relationships, delivering excellent service and securing repeat business</li><li>Maintain accurate CRM records (Delphi preferred), monitor conversion trends, and support sales reporting</li><li>Collaborate with internal teams and external partners to champion sustainability and deliver standout event experiences</li></ul>Personality &amp; Competencies<ul><li>Sales Leadership: Proven experience in event sales, preferably in hospitality or food &amp; beverage, with a track record of hitting targets and driving revenue growth</li><li>Relationship Builder: Excellent communication and interpersonal skills, able to foster long-lasting client and stakeholder relationships</li><li>Organised &amp; Detail-Focused: Strong multitasking abilities with exceptional attention to detail, ensuring accuracy across proposals, contracts and CRM systems</li><li>Commercial Acumen: Confident working with budgets, contract negotiation, financial tracking and invoicing</li><li>Tech-Savvy: Familiarity with CRM systems (Delphi preferred)</li><li>Collaborative: Works effectively with cross-functional teams, partners and suppliers</li><li>Flexible: Adapts working patterns when necessary to meet business needs</li><li>Industry-Aware: Strong knowledge of the events and hospitality landscape and current trends</li><li>Professional &amp; Engaging: Represents the organisation with confidence and professionalism</li><li>Creative Thinker: Able to think outside the box to create engaging proposals and fresh commercial opportunities</li></ul>Benefits<ul><li>Access to ongoing training and development opportunities through GROW program</li><li>Perks at Work - savings and discounts for everyday shopping and experiences</li><li>Generous holiday allowance with the option of to purchase additional leave</li><li>Private Pension scheme with a company match up to 6%</li><li>24/7 Employee Assistance Programme</li><li>Medicash Healthcare and Life Assurance</li><li>Long Service Rewards and recognition</li><li>15% off all outlets with the National Theatre, with a 25% discount in the Bookshop.</li><li>Kerb Card - 50% discount on drinks and 20% discount on food at Seven Dials Market.</li><li>Complimentary tickets to shows at the National Theatre (subject to availability)</li><li>O2 - last minute ticket offers for O2s show in our VIP box (subject to availability.)</li><li>Onsite parking - parking is available at a discounted rate of 4 per day</li></ul>We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity. We aim to create a working environment where everyone can be happy at work.

Event Sales Manager - London

Head Chef - Newport Head Chef - Newport 32,298 per annum | Monday-Friday | 7:00am-2:30pmWe're looking for an experienced Head Chef to lead a busy contract catering kitchen in Newport. This is a hands-on leadership role, ideal for a Head Chef or strong Senior Sous Chef ready to step up.Key requirements:<ul><li>Proven experience as a Head Chef or Senior Sous Chef in a high-volume/contract catering environment</li><li>Strong leadership and people management skills</li><li>Excellent knowledge of food safety, hygiene, and compliance</li><li>Ability to work independently in a fast-paced environment and meet tight deadlines</li></ul>The role:<ul><li>Deliver high-quality food to company standards across breakfast, lunch, and hospitality</li><li>Lead, motivate, and develop the kitchen team, overseeing daily operations and training</li><li>Take full responsibility for the kitchen when deputising for the Chef Manager</li><li>Ensure full compliance with Food Safety, Health &amp; Safety, COSHH, and audit requirements</li><li>Manage stock, ordering, portion control, and costs to minimise waste and protect margins</li><li>Maintain strong relationships with clients, suppliers, and stakeholders while delivering excellent customer service</li></ul>Additional information:<ul><li>A DBS check is required for this role</li><li>A trade test will form part of the interview process</li></ul>If you want sociable hours, real work-life balance, and the chance to run a kitchen to a high standard, this role ticks all the boxes. About UsWe connect workplaces to mindful, flavourful &amp; planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.We're people-powered at Eurest

Head Chef - Newport

Cleaner - Bovington We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for Defence, contracted to 30 hours per week. As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our clients and customers. If you're a committed Cleaner looking for a role you'll shine in, we've got the position for you. Here's an idea of what your shift pattern will be:<ul><li>Mon: Full-time (Days)</li><li>Tues: Full-time (Days)</li><li>Weds: Full-time (Days)</li><li>Thurs: Full-time (Days)</li><li>Fri: Full-time (Days)</li><li>Sat: </li><li>Sun: </li></ul>Please note: This role is contracted to weeks per yearYour key responsibilities will include: <ul> <li>Working alongside our cleaning and facilities teams to keep environments safe and hygienic for every client and customer</li> <li>Dusting, sweeping, polishing, mopping, and vacuuming designated areas to a high standard</li> <li>Ensuring surface areas, floors, windows, and other touchpoints are sanitised regularly</li> <li>Performing additional cleaning duties as and when required, such as mopping up spillages quickly and efficiently</li> <li>Emptying and disposing of bin waste</li> <li>Monitoring and re-stocking cleaning supplies.</li> </ul>Our ideal Cleaner will: <ul> <li>Have brilliant organisational skills and attention to detail</li> <li>Enjoy working in a hands-on role</li> <li>Have had cleaning experience in a similar role, although this is not essential</li> <li>Have a flexible approach to working</li> </ul>Part of Compass Group UK&amp;I, ESS is the Defence, Government, and Energy services sector of Compass Group UK &amp; Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.Job Reference: com/1501/95992001/52378131/R/BU #DefenceCompass Group UK&amp;I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Cleaner - Bovington

<h2>Job
Description</h2> Service
Desk Analyst - French Speaking UK and
Ireland&nbsp;Sysco are recruiting
for a Service Desk Analyst to join the Service Desk team on a
full-time, permanent basis.&nbsp;Reporting to
the Team Lead, Service Desk, this role acts as the first point of
contact for internal Sysco users, offering level 1 support via
phone, portal, chat, and handling non-critical escalations. You’ll
log, troubleshoot, and resolve incidents or route them
appropriately while maintaining high service quality and
documentation.&nbsp; *This is a bilingual
position where we are looking for fluent speaking/writing of
English and French*&nbsp;Key
Responsibilities&nbsp;<ul><li>Address
and resolve non-major incidents and service requests, logging all
activity in ServiceNow&nbsp;</li><li>Deliver excellent
customer service and professional
support&nbsp;</li><li>Escalate or reassign unresolved
incidents to appropriate teams&nbsp;</li><li>Analyse
and resolve hardware/software issues using standard tools and
methods&nbsp;</li><li>Document case details clearly in
ServiceNow, including steps taken and customer
impact&nbsp;</li><li>Meet/exceed defined performance
metrics including CSat and QA
standards&nbsp;</li><li>Continuously build knowledge of
company-specific products and
services&nbsp;</li><li>Create/update knowledge articles
to support First Call Resolution and
self-service&nbsp;</li><li>Participate in after-hours
and on-call rotations to ensure 24/7 support
coverage&nbsp;</li><li>Complete training objectives and
uphold Sysco’s Mission and
Values&nbsp;</li></ul>Skills and
Experience&nbsp;<ul><li>Good
experience in a Service Desk or similar IT support
environment&nbsp;</li><li>Experience using ServiceNow
ITSM workflows&nbsp;</li><li>Strong customer service,
listening, and communication
skills&nbsp;</li><li>Bilingual - English and French
(required)&nbsp;</li><li>Detail-oriented with solid
judgment and initiative&nbsp;</li><li>Ability to
troubleshoot and resolve technical issues
independently&nbsp;</li><li>Knowledge of Microsoft
Office365 and standard network
tools&nbsp;</li><li>Ability to work remotely and as
part of a team&nbsp;</li><li>Familiarity with ITIL
principles&nbsp;</li></ul>Education
and
Certifications&nbsp;<ul><li>Degree
or equivalent experience preferred&nbsp;</li><li>ITIL
V4 / ITSM certification preferred&nbsp;</li><li>AWS and
Microsoft MCSE certifications are a
plus&nbsp;</li><li>Proficient in Microsoft
Office365&nbsp;</li></ul>

Service Desk Analyst - French Speaking

OUR COMPANY: EOS IT Solutions is a global technology and logistics company, providing collaboration and business IT support services to some of the world’s largest industry leaders. We deliver forward-thinking solutions based on multi-domain architecture. Customer satisfaction and commitment to superior quality of service are our top priorities, along with investing in and supporting our partners and employees. We are a true international IT provider and are proud to deliver our services through global simplicity with trusted transparency.

POSITION: Program Manager Lead
&nbsp;
LOCATION: Singapore
&nbsp;
WHAT YOU WILL DO: We are looking for a driven and detail-oriented Program Manager Lead to join our dynamic Global Product Security team. In this role, you will collaborate closely with cross-functional teams and key stakeholders, helping to streamline processes, drive security initiatives, and ensure the successful execution of projects within the security domain.
&nbsp;
KEY RESPONSIBILITIES:
<ul>
<li>Build and maintain relationships with programme managers, Global Product Security management, and SMEs.</li>
<li>Draft improvement proposals and implement changes for greater efficiency.</li>
<li>Design and standardise documentation and processes.</li>
<li>Report performance metrics to evaluate progress and success.</li>
<li>Proactively resolve potential issues and propose solutions.</li>
<li>Research industry standards and communicate updates on emerging technologies.</li>
<li>Prioritise workload to meet project deadlines.</li>
<li>Lead project/service meetings to understand scope and address concerns.</li>
</ul>
ESSENTIAL CRITERIA:
<ul>
<li>Minimum of 3 years’ experience in a project management position.</li>
<li>Proven track record in project delivery with exceptional interpersonal skills.</li>
</ul>
DESIRED CRITERIA:
<ul>
<li>Project management experience in security, preferably in a global environment.</li>
<li>Prince2 or equivalent qualifications.</li>
<li>Familiarity with project management software.</li>
<li>Experience in a logistics environment.</li>
<li>Experience with construction or architectural projects.</li>
</ul>
BELONGING AT EOS: EOS is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. We invite you to consider opportunities at EOS regardless of your gender, gender identity, age, religious or philosophical belief, race, national origin, political opinion, sexual orientation, disability, marital or civil partnership status, or any other non-merit factor.
&nbsp;
#IND

Lead Program Manager (Physical Security Infrastructure)

Fixed Term Chef Manager - Pontefract Chef Manager Fixed Term Contract: Up to end of July - potential to extend further Location: Pontefract Salary: Up to 30,000 per annum, depending on experience (pro-rota) Working Pattern: Flexible between 6am and 4pm, 5 days over 7We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.What You'll Be Doing:<ul><li>Oversee the full catering operation from food to finance to front of house.</li><li>Lead, develop and motivate your team to deliver excellent service every day.</li><li>Managing food costs, margins, waste and labour with commercial precision.</li><li>Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.</li><li>Ensure compliance with food safety, health &amp; safety and company standards at all times.</li><li>Drive consistency and quality across the kitchen and wider catering operation.</li></ul>What you'll bring to the table:<ul><li>Proven experience as a Chef Manager or Head Chef with strong operational experience.</li><li>A passion for fresh food, seasonal ingredients, and high-quality service delivery.</li><li>Great communication and leadership skills-you inspire others with your energy.</li><li>A strong sense of ownership and ability to manage client relationships.</li><li>Strong financial acumen - you understand P&amp;L, cost control, and business KPIs.</li><li>Excellent communication and people management skills - you build trust, lead by example, and bring out the best in your team.</li></ul>Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.For more information about careers at 14forty and our benefits please visit: Careers at 14fortyCompass Group UK&amp;I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!#14forty

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