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Kitchen - Grill Chef - Stirling We're currently recruiting in our Pirnhall Inn Brewers Fayre. Working 30 hours per week, paying up to £13.66 per hour. Grill Chef – Pirnhall Inn Brewers Fayre -Restaurant &nbsp; Come and be a Chef at Pirnhall Inn Brewers Fayre in Sterling. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.&nbsp;&nbsp;&nbsp; PAY RATE: &nbsp;&nbsp; Up to £13.66 per hour &nbsp; CONTRACT TYPE: &nbsp;&nbsp; Permanent – we don’t do zero hours contracts!&nbsp;&nbsp; HOURS: &nbsp;&nbsp; 30 hours per week&nbsp;&nbsp; LOCATION: &nbsp;&nbsp; Pirnhall Inn Brewers Fayre, Glasgow Rd, Stirling, FK7 8EX Why you’ll love it here: &nbsp;&nbsp; <ul> <li> Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens&nbsp; </li> </ul> <ul> <li> Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants&nbsp; </li> </ul> <ul> <li> Pension and saving schemes: Company pension and save as you earn scheme&nbsp; </li> </ul> <ul> <li> Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more&nbsp; </li> </ul> <ul> <li> Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us&nbsp;&nbsp; </li> </ul> What you’ll do: &nbsp;&nbsp; Join us at Pirnhall Inn Brewers Fayre&nbsp; as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.

Kitchen - Grill Chef - Stirling

Night Porter - St Andrews Night Porter, Hotel du Vin Rate of Pay / Hours : 12.50 per hour + service charge + comp Meals on duty Type of Contract Part : Full Time Nights Location : St Andrews The Night Porter is instrumental in overseeing the running of the hotel from sundown to sunrise. This is a hands on role managing the guest expectations and ensuring the standards of the brand are maintained. As guests sleep sound in their beds, the Nights team keep everything running like clockwork. Your role as Night Porter will involve taking responsibility for the Food &amp; Beverage Department of the hotel during the night, you will welcome our guests to the hotel in a friendly and helpful manner, ensuring that the public areas are kept immaculate - you will be cleaning public areas and preparing meeting and event spaces ready for the next day. You will be assisting guests with their luggage, dealing with any enquires and carrying out nightly Health and Safety audits. You will be organised, an excellent communicator. Experience of working in a similar role is beneficial and experience of night shift work is essential. We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences. Successful candidates for this role can look to progress through to Night Supervisory or Assistant Night Management roles. In addition to competitive rates of pay we offer: Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night. Discounted Friends and Family Room Rate with 50% off best available rate. 35% off your bill when you dine in our Brasseries and Bistros Fully funded Apprenticeship programmes that support you in developing your career High Street Discounts on a range of high street shops, experiences, holidays and much much more Cycle to work scheme - save up to 40% on a wide range of bikes Healthcare Cash Plans - dental, optical, medical and more available from 5 per month Referral schemes that pay up to 1500 (just for getting your mates jobs!) A decent uniform that doesn't make you look like an extra from a 70s TV sitcom. We have a Wellness &amp; National Campaign Days Calendar which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more We work with Wagestream giving instant access to your pay as it's earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed &amp; Breakfast We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace Interested?? Click Apply Now Frasers Hospitality, Malmaison &amp; Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Night Porter - St Andrews

Kitchen - Grill Chef - Edinburgh We're currently recruiting in our XXXLOCATIONXXXX. Working XX hours per week, paying up to £XX.XX per hour.&nbsp; Grill Chef – Lady Nairne Beefeater Restaurant &nbsp; Come and be a Chef at Lady Nairne Beefeater. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.&nbsp;&nbsp;&nbsp; PAY RATE: &nbsp;&nbsp; Up to £13.66 per hour &nbsp; CONTRACT TYPE: &nbsp;&nbsp; Permanent – we don’t do zero hours contracts!&nbsp;&nbsp; HOURS: &nbsp;&nbsp; 30 hours per week&nbsp;&nbsp; LOCATION: &nbsp;&nbsp; 228 Street E, Edinburgh EH1 3AD Why you’ll love it here: &nbsp;&nbsp; <ul> <li> Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens&nbsp; </li> </ul> <ul> <li> Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants&nbsp; </li> </ul> <ul> <li> Pension and saving schemes: Company pension and save as you earn scheme&nbsp; </li> </ul> <ul> <li> Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more&nbsp; </li> </ul> <ul> <li> Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us&nbsp;&nbsp; </li> </ul> What you’ll do: &nbsp;&nbsp; Join us at Lady Nairne Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.

Kitchen - Grill Chef - Edinburgh

Kitchen - Grill Chef - Barry We're currently recruiting in our Barry Island Brewers Fayre. Working 40 hours per week, paying up to £13.66 per hour. Grill Chef – Barry Island Brewers Fayre Restaurant Come and be a Chef at Barry Island Brewers Fayre in Barry. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.&nbsp;&nbsp;&nbsp; PAY RATE: &nbsp;&nbsp; Up to £13.66 per hour &nbsp; CONTRACT TYPE: &nbsp;&nbsp; Fixed term contract until 30/04/2026 HOURS: &nbsp;&nbsp; 40 hours per week LOCATION: &nbsp; Barry Island Brewers Fayre, Triangle Site, Ffordd Y Mileniwm, Barry CF62 5QN Why you’ll love it here: &nbsp;&nbsp; <ul> <li> Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens&nbsp; </li> </ul> <ul> <li> Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants&nbsp; </li> </ul> <ul> <li> Pension and saving schemes: Company pension and save as you earn scheme&nbsp; </li> </ul> <ul> <li> Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more&nbsp; </li> </ul> <ul> <li> Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us&nbsp;&nbsp; </li> </ul> What you’ll do: &nbsp;&nbsp; Join us at Barry Island Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.

Kitchen - Grill Chef - Barry

Kitchen - Grill Chef - Ferndown We're currently recruiting in our Smugglers Haunt Beefeater Resaturant. Working 25 hours per week, paying up to £13.66 per hour. Grill Chef – Smugglers Haunt Beefeater Restaurant &nbsp; Come and be a Chef at Smugglers Haunt Beefeater. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.&nbsp;&nbsp;&nbsp; PAY RATE: &nbsp;&nbsp; Up to £13.66 per hour &nbsp; CONTRACT TYPE: &nbsp;&nbsp; Permanent – we don’t do zero hours contracts!&nbsp;&nbsp; HOURS: &nbsp;&nbsp; 25 hours per week&nbsp;&nbsp; LOCATION: &nbsp;&nbsp; Ringwood Rd, Ferndown BH22 8 Why you’ll love it here: &nbsp;&nbsp; <ul> <li> Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens&nbsp; </li> </ul> <ul> <li> Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants&nbsp; </li> </ul> <ul> <li> Pension and saving schemes: Company pension and save as you earn scheme&nbsp; </li> </ul> <ul> <li> Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more&nbsp; </li> </ul> <ul> <li> Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us&nbsp;&nbsp; </li> </ul> What you’ll do: &nbsp;&nbsp; Join us at Smugglers Haunt Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.

Kitchen - Grill Chef - Ferndown

(Casual) Hospitality &amp; Premium Area Supervisor &amp; Manager (Casual) Hospitality &amp; Premium Area Supervisor &amp; ManagerDepartment: HospitalityEmployment Type: FlexibleLocation: Etihad CampusCompensation: 13.00 - 18.00 / hourDescription You'll play a key role in shaping team culture, maintaining high operational standards, and driving performance across service, compliance, and safety. Whether it's managing the floor during a sold-out event day, developing team members, or overseeing stock and licensing procedures - your focus will be on delivering excellence and building a motivated, service-driven team. Day to Day Key Responsibilities <ul> <li> Team Culture &amp; Leadership - Build a supportive, high-performing team environment with strong collaboration. </li> <li> Team Development - Identify and nurture talent to help team members grow. </li> <li> Performance Management - Hold honest conversations around performance, offer support, and take action when needed. </li> <li> Bar Operations - Oversee the bar team to deliver fast, compliant, high-quality service, including managing licensing, allergen procedures, and legal paperwork. </li> <li> Guest Experience - Ensure every table is checked by management, feedback is handled on the spot, and any serious issues are escalated to the Duty Manager. </li> <li> Safety &amp; Compliance - Maintain a safe, compliant environment through training, coaching, paperwork, and adherence to legal and company standards. </li> <li> Event Setup &amp; Close - Ensure the venue is fully prepared and closed down to a high standard, covering the bar, service stations, and tables. </li> <li> Labour Management - Manage staffing levels to meet demand and control costs, reducing hours when appropriate. </li> <li> Equipment Maintenance - Report any equipment issues promptly using the 24/7 form and notify the Duty Manager of urgent problems. </li> <li>A disciplined and smart worker with the technical skills to produce excellent standards of individual work, and the flexibility and emotional intelligence to be a strong and impactful team player. </li> </ul> Qualifications &amp; Skills Experience &amp; Skills: <ul> <li>Proven experience leading and developing high-performing teams in a hospitality environment (restaurants &amp; bars). </li> <li>Strong understanding of bar operations, licensing, and health &amp; safety compliance </li> <li>Confident handling guest feedback and resolving issues calmly and professionally </li> <li>Comfortable using systems for reporting maintenance and ensuring paperwork is up to date </li> </ul> Leadership &amp; Communication: <ul> <li>Leads by example with a positive, hands-on approach </li> <li>Clear, confident communicator - with both team and guests </li> <li>Comfortable giving constructive feedback and holding others accountable </li> </ul> Mindset &amp; Attitude: <ul> <li>Calm under pressure, solutions-focused, and adaptable </li> <li>Passionate about delivering great guest experiences </li> <li>Takes ownership and sees things through to the finish </li> <li>Detail-oriented, especially around standards, cleanliness, and compliance </li> </ul> Desirable (but not essential): <ul> <li>Personal licence holder </li> <li>Experience with events or high-volume venues </li> </ul> Benefits Complimentary Meals During Shifts - Enjoy free or subsidized meals while you work. Company Pension Scheme - Secure your future with our competitive pension plan. Flexible Scheduling - Work shifts that fit your lifestyle and commitments. Uniform Provided - We supply your work attire for convenience and professionalism. Inclusive &amp; Diverse Workplace - Be part of a team that values diversity and inclusion.

(Casual) Hospitality & Premium Area Supervisor & Manager

Join us as a Marketing Category and Sourcing Manager at Barclays, to optimise and address Barclays 3rd party spend requirements, including the definition, development and implementation of approaches for relevant spend category and requirements with close collaboration with the business and execution of strategic sourcing across a wide range of marketing categories.To be successful as a Marketing Category and Sourcing Manager you should have experience with:<ul><li>Stakeholder Management.</li><li>Strong Organisation Skills and Time Management.</li><li>Commercial Knowledge.</li><li>Contract Negotiations.</li><li>Procurement best in class practices.</li></ul>Some other highly valued skills may include:<ul><li>Resilience.</li><li>Self-starter.</li><li>Marketing Knowledge.</li></ul>You may be assessed on key critical skills relevant for success in role, such as risk and controls, change and transformation, business acumen, strategic thinking and digital and technology, as well as job-specific technical skills.This role can be based out of Glasgow, Northampton or Knutsford.
Purpose of the roleTo optimise and address Barclays 3rd party spend requirements, including the definition, development and implementation of approaches for relevant spend categories and requirements with close collaboration with the business and execution of strategic sourcing and buying channel development/optimisation.Accountabilities<ul><li>Profile spend in category area and develop understanding of business strategy, business requirements, cost levers and opportunities. Collaboration with internal stakeholders to identify sourcing needs, develop requests for proposal and ensure sourcing activities align to the banks needs and priorities.</li><li>Planning and execution of sourcing events including RFP/ RFXs, negotiations to best meet the business requirements for value, speed, compliance, risk.</li><li>Monitoring and guiding of controls and compliance requirements to be met through the category and sourcing cycle from request to contract, including regulatory engagement, controls, audits, data quality etc….</li><li>Development, implementation and operation of policies and procedures for sourcing activities aligned to the policies, standards, relevant compliance and regulation.</li><li>Identification and delivery of change opportunities to improve effectiveness, control and efficiency of sourcing processes including buying channel optimisation for relevant categories of spend (catalogues, demand challenge etc.).</li><li>Identification of industry trends and development related to sourcing and category management by attending conferences, participating in training, and conducting market research on techniques and tools.</li></ul>Assistant Vice President Expectations<ul><li>To advise and influence decision making, contribute to policy development and take responsibility for operational effectiveness. Collaborate closely with other functions/ business divisions.</li><li>Lead a team performing complex tasks, using well developed professional knowledge and skills to deliver on work that impacts the whole business function. Set objectives and coach employees in pursuit of those objectives, appraisal of performance relative to objectives and determination of reward outcomes</li><li>If the position has leadership responsibilities, People Leaders are expected to demonstrate a clear set of leadership behaviours to create an environment for colleagues to thrive and deliver to a consistently excellent standard. The four LEAD behaviours are: L – Listen and be authentic, E – Energise and inspire, A – Align across the enterprise, D – Develop others.</li><li>OR for an individual contributor, they will lead collaborative assignments and guide team members through structured assignments, identify the need for the inclusion of other areas of specialisation to complete assignments. They will identify new directions for assignments and/ or projects, identifying a combination of cross functional methodologies or practices to meet required outcomes.</li><li>Consult on complex issues; providing advice to People Leaders to support the resolution of escalated issues.</li><li>Identify ways to mitigate risk and developing new policies/procedures in support of the control and governance agenda.</li><li>Take ownership for managing risk and strengthening controls in relation to the work done.</li><li>Perform work that is closely related to that of other areas, which requires understanding of how areas coordinate and contribute to the achievement of the objectives of the organisation sub-function.</li><li>Collaborate with other areas of work, for business aligned support areas to keep up to speed with business activity and the business strategy.</li><li>Engage in complex analysis of data from multiple sources of information, internal and external sources such as procedures and practises (in other areas, teams, companies, etc).to solve problems creatively and effectively.</li><li>Communicate complex information. 'Complex' information could include sensitive information or information that is difficult to communicate because of its content or its audience.</li><li>Influence or convince stakeholders to achieve outcomes.</li></ul>All colleagues will be expected to demonstrate the Barclays Values of Respect, Integrity, Service, Excellence and Stewardship – our moral compass, helping us do what we believe is right. They will also be expected to demonstrate the Barclays Mindset – to Empower, Challenge and Drive – the operating manual for how we behave.

Marketing Category and Sourcing Manager

Kitchen - Grill Chef - Plymouth We're currently recruiting in The Marsh Mill Beefeater. Working 30 hours per week, paying up to £13.66 per hour. Grill Chef – The Marsh Mill Beefeater - Restaurant Come and be a Chef at The Marsh Mill Beefeater in Plymouth. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.&nbsp;&nbsp;&nbsp; PAY RATE: &nbsp; Up to £13.66 per hour &nbsp; CONTRACT TYPE: &nbsp; Permanent – we don’t do zero hours contracts!&nbsp;&nbsp; HOURS: &nbsp; 30 hours a week LOCATION: &nbsp; The Marsh Mill Beefeater, 300 Plymouth Road Crabtree Plymouth PL3 6RW Why you’ll love it here: &nbsp;&nbsp; <ul> <li> Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens&nbsp; </li> </ul> <ul> <li> Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants&nbsp; </li> </ul> <ul> <li> Pension and saving schemes: Company pension and save as you earn scheme&nbsp; </li> </ul> <ul> <li> Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more&nbsp; </li> </ul> <ul> <li> Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us&nbsp;&nbsp; </li> </ul> What you’ll do: &nbsp; Join us at The Marsh Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.&nbsp;

Kitchen - Grill Chef - Plymouth

Reformer Pilates Instructor - Earlsfield, London

Pay: From £35.00 per hour

Job Description:

We are looking to expand our incredible Reformer instructor team here at Reformer Collective!

With a range of in-house concepts on the timetable, our members can unlock a world-class experience no matter their experience level. From beginner to professional, you’ll make our members feel at home in the studio.

Trained by our Head of Product, you will ensure high quality coaching and industry leading repertoire is packed into each and every class.

Requirements:

<ul>
	<li>Must hold a formal Reformer qualification</li>
	<li>Experience in teaching group reformer sessions, preferably in a boutique facility</li>
	<li>Ability to teach in a “Dynamic” style, working to the beat of the music</li>
	<li>Ability to teach Tower Pilates preferred</li>
	<li>Experience in collating and formatting playlists appropriate to class concept style</li>
	<li>Ideally holds a valid First Aid qualification and/or be Pre &amp; Post Natal trained</li>
	<li>Weekend and evening availability is preferential</li>
</ul>

Reformer Pilates Instructor - Earlsfield, London

Reformer Pilates Instructor - Piccadilly Circus, London

Pay: From £35.00 per hour

Job Description:

We are looking to expand our incredible Reformer instructor team here at Reformer Collective!

With a range of in-house concepts on the timetable, our members can unlock a world-class experience no matter their experience level. From beginner to professional, you’ll make our members feel at home in the studio.

Trained by our Head of Product, you will ensure high quality coaching and industry leading repertoire is packed into each and every class.

Requirements:

<ul>
	<li>Must hold a formal Reformer qualification</li>
	<li>Experience in teaching group reformer sessions, preferably in a boutique facility</li>
	<li>Ability to teach in a “Dynamic” style, working to the beat of the music</li>
	<li>Ability to teach Tower Pilates preferred</li>
	<li>Experience in collating and formatting playlists appropriate to class concept style</li>
	<li>Ideally holds a valid First Aid qualification and/or be Pre &amp; Post Natal trained</li>
	<li>Weekend and evening availability is preferential</li>
</ul>

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